Somerset Charcuterie Reviews

High-Quality Products: Somerset Charcuterie is known for its high-quality, artisanal charcuterie made with traditional Italian and Spanish methods but using Somerset ingredients and flavors inspired by the West Country.

Customer Satisfaction: Customers have consistently praised the products, with many noting the depth of flavor and the quality of the meats.

Customer Service: There are positive reviews about the excellent customer service, with issues being promptly and courteously resolved.

Educational Courses: The company offers informative and hands-on charcuterie-making courses that have received high praise from attendees.

Traditional Methods: Embracing traditional Italian and Spanish charcuterie methods, modernized to combine with British flavors and food culture.

High-Welfare Pigs: Using traditional breeds of pigs, such as Saddleback, Oxford Sandy & Black, and Tamworth, which are free-range and outdoor-reared.

Local Ingredients: Incorporating local Somerset cheeses, ciders, and home-grown herbs to create unique flavors.

Artisanal Production: Handmade products to preserve artisan texture, flavors, and look.

Award-Winning Products: Recent Champion Charcuterie Product at the Taste of the West awards for their Black Down Ham.

Sustainable Practices: Visiting farms to ensure high-welfare conditions for the pigs, including feeding them windfall apples, herbs, and insects.

Variety of Meats: Producing charcuterie with pork, beef, and free-range duck, sourced from local farms and producers.

Community Involvement: Regular participation in farmers markets and events across Somerset, Bristol, and the South.

Limited Reviews: While there are positive testimonials, there are limited formal reviews available on the website.

Allergen Concerns: Some products may contain allergens like mustard and milk, which are highlighted in the ingredients list.